About us


Chanel Mitch preparing a V60 coffee

Hailing from the Hunter Valley NSW, Kind Earth Coffee began its journey officially in 2018. We are Mitch & Chanel. 

Chanel is our E.C.O - Executive Coffee Officer - She handles deliveries, social media, packing, admin and everything in between. She is very busy.

 

In Chanel's words :

Tell us a bit about your background: I worked as a Dental Assistant for about 9 years before venturing into Kind Earth Coffee.

Fun fact: My nostrils flare when I laugh. The harder I try not to laugh, the more they wiggle. It's the worst!

 

Mitch - C.C.O - Chief Coffee Officer - He selects what coffee to roast, how to roast it, creates the blends, tastes a lot of coffee (for quality control of course).

Tell us a bit about your background: I have worked in many libraries over the years and love to research ... well anything, but particularly etymology. I actually enjoy it.

My roasting days began about 10 years ago with a portable stove, a fry pan, wooden spoon and colander to cool the beans in my efforts to save cash.

Fun Fact: Love to create songs from every day events like leaving hair in the sink, brushing teeth etc. Consider myself a paronomasiac - dad joke central. 

 

Our mission: 

Tiny footprint. Big taste.

We seek coffee & tea that pays respect to the people and planet that it comes from. 

How do we achieve this?

  • Organic coffee where possible
  • Knowing the origin
  • The people and communities growing the coffee / tea are supported
  • Sustainable packaging

Kind to people. Kind to the earth.

Kind Earth Coffee

Contact : hello@kindearthcoffee.com.au


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Way too yummy

We are loving the variety, and the quality of our coffee. The coffee is by far the yummiest we've purchased over the years and the best part is because its single origin, it never gets old. The set and forget subscription is so easy knowing delicious coffee will be on our doorstep when we need it and we can simply skip a month if we are away.