Hailing from the Hunter Valley NSW, Kind Earth Coffee began its journey officially in 2018. We are Mitch & Chanel.
Chanel is our E.C.O - Executive Coffee Officer - She handles deliveries, social media, packing, admin and everything in between. She is very busy.
In Chanel's words :
Tell us a bit about your background: I worked as a Dental Assistant for about 9 years before venturing into Kind Earth Coffee.
Fun fact: My nostrils flare when I laugh. The harder I try not to laugh, the more they wiggle. It's the worst!
Mitch - C.C.O - Chief Coffee Officer - He selects what coffee to roast, how to roast it, creates the blends, tastes a lot of coffee (for quality control of course).
Tell us a bit about your background: I have worked in many libraries over the years and love to research ... well anything, but particularly etymology. I actually enjoy it.
My roasting days began about 10 years ago with a portable stove, a fry pan, wooden spoon and colander to cool the beans in my efforts to save cash.
Fun Fact: Love to create songs from every day events like leaving hair in the sink, brushing teeth etc. Consider myself a paronomasiac - dad joke central.
Tiny footprint. Big taste.
We seek coffee & tea that pays respect to the people and planet that it comes from.
How do we achieve this?
- Organic coffee where possible
- Knowing the origin
- The people and communities growing the coffee / tea are supported
- Sustainable packaging
Kind to people. Kind to the earth.
Kind Earth Coffee
Contact : firstname.lastname@example.org